Small plates
Vegetarian/Vegan
Classic Dishes
Yorkshire Puddings
4
25 min
If you’re like me, you love a Yorkshire pudding but don’t want to completely ruin your eating plan. Here is a lower carb version that definitely satisfies those cravings for me.
Ingredients
  • 1.5 tbsp butter
  • 2.5 tbsp arrowroot flour
  • 2.5 tbsp almond milk (or milk of choice)
  • 1 egg
  • Pinch of salt
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Preheat your oven to 200c.
2.
Divide 1 tbsp of butter between 4 holes in your cupcake tray.
3.
Place in the oven for about 3 minutes so that the butter melts.
4.
Meanwhile, mix together the arrowroot, milk, egg, salt and 1/2 tbsp melted butter.
5.
Divide the mixture between the 4 holes with the hot butter and place immediately back in the oven.
6.
Cook for about 20 minutes or until they have risen out of the tray and look puffed up.
7.
8.
9.
10.
11.
12.
Tip
Try not to open your oven during cooking because they might collapse. Maintenance, not for first 12 weeks
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
Copy link to recipe