Warm Winter Salad

I have to be honest and say that I've never loved brussel sprouts. However, I have finally found a way that I can enjoy them and that is this warm salad. It's a perfect side dish to a holiday meal and definitely makes me think of the winter holidays!

Ingredients

For the sprouts:

300g brussel sprouts
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp garlic powder
Sprinkle of salt

For the Salad:

3 cups torn kale, hard veins removed
1 tsp salt
1 tbsp olive oil
100g blackberries, chopped
1/2 cup of lightly chopped pecans
1/4 cup of Parmesan, shaved or grated (or vegan cheese)
1 tbsp balsamic vinegar
Salt and pepper to taste

Needed kitchenware

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Instructions

Pre heat the oven to 200c fan. Coat the sprouts in 1 tbsp olive oil. 1 tbsp balsamic vinegar, garlic powder, and salt. Place in the oven on a baking tray for about 30 minutes.

Meanwhile, massage your kale in a bowl with 1 tsp salt and 1 tbsp olive oil. Massage for 2 minutes as this softens the kale and gives it a lovely texture.

Remove your sprouts from the oven. They should be soft on the inside and cruncy on the outside. Chop them in two.

Add all of the ingredients to the kale and toss to combine.

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Tip

Cost-saving tips

Halal Friendly

Kosher Friendly

Abbi

Head Chef