Treats
Vegetarian/Vegan
Italian
Tiramisú
2
10 mins + overnight
A nutritious twist on the classic tiramisu. Light, satisfying, and made with wholesome ingredients. All the creamy, coffee-flavoured parts we love, with a healthier balance.
Ingredients
  • 2 cups Oat
  • ½ tablespoon Chia Seeds
  • 2 Cups Greek Yogurt
  • ½ cup of Brewed Coffee
  • Cocoa Powder
  • Almond Milk
  • 2 tablespoon Sugar or natural sweetener
  • 1 Scoop Vanilla Protein Powder
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
In a bowl combine the oat, the coffee, one tablespoon of sugar and a splash of almond milk.
2.
In another bowl add the yogurt, the protein scoop, and one tablespoon of sugar.
3.
Fill two jars with layers from each bowl and some cocoa powder in between them. Finish with cocoa powder also on the top.
4.
Place in the fridge overnight and enjoy!
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Tip
A recipe that can be enjoyed as a healthy dessert or as a nutritious breakfast. Low-Fat Option: Use a low-fat Greek yoghurt.
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef