Small plates
Vegetarian/Vegan
Classic Dishes
Spinach and Artichoke Dip
Serves 16
40 mins
A healthier version of the classic American dip!
Ingredients
150g frozen spinach, thawed
1 can of artichoke hearts, drained
30g grated Parmesan
100g grated mozzarella
300g Greek yogurt
1 tbsp garlic powder
1 tsp mixed herbs
Salt and pepper to taste
Needed kitchenware
Item A
Item B
Item C
Instructions
1.
Preheat oven to 180c.
2.
Strain as much of the water out of the spinach as possible.
3.
Add all ingredients to a bowl and mix to combine.
4.
Bake in an ovenproof dish for about 30 minutes.
5.
Eat with crudités.
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Tip
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef