Mains
Seafood
Italian
Spicy Tomato Shrimp Pasta
2
10 min
Ingredients

- 200g raw shrimp
- Salt and pepper
- 1 tbsp Olive oil
- 2 cloves garlic, minced
- 1 chili pepper, sliced
- 1 packet of barenaked noodles (or konica noodle, or spiralled courgette)
- 2 cups cherry tomatoes, halved
- 1 can of chopped tomatoes
- 1 cup of basil

Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Season shrimp with salt and pepper.
2.
Heat olive oil in a deep pan over medium high heat. Once hot, add the shrimp and allow to cook, about 2 mins each side
3.
Remove from pan and then add the garlic and chili pepper.
4.
Allow to cook for a minute and then add the noodles.
5.
Cook for another minute or two, and then add the tomatoes and tinned tomatoes.
6.
Cook for another couple of minutes and then add back in the shrimp, and also add the basil. Stir to combine and serve.
7.
8.
9.
10.
11.
12.
Tip
Spiralized courgette or another low carb noodle alternative would also work well
Cost-saving tips
Abbi
Head Chef
Copy link to recipe