Small plates
Meats
Festive
Sausage and Chestnut Stuffing
6
45 min
The easiest stuffing to make that always disappears from the table!
Ingredients
  • About 700g sausage meat
  • 1 packet chestnut purée
  • 1/2 onion, diced
  • 1 tbsp herbs (ex sage, thyme, rosemary)
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Preheat oven to 180c.
2.
Mix all ingredients together until combined.
3.
Place in a baking tin, and cook for about 35 to 45 minutes.
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Tip
Cost-saving tips
Abbi
Head Chef
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