1.
Melt chocolate in the microwave or using a double boiler. If microwaving, use 20 second intervals and stir in between to make sure you don’t overheat
2.
Add parchment paper to a baking tray or plate
3.
Add berries to the melted chocolate
4.
Spoon a heaped tablespoon of chocolate berries onto the parchment paper and sprinkle with sea salt
5.
Place in fridge until firm