Mains
Poultry
Asian Fusion
Roasted ginger miso chicken
4
50 mins
I love how simple this recipe is. Marinate and just pop it in the oven for a delicious dinner.
Ingredients
  • Skin on bone in chicken pieces ex 2 legs and 2 breasts 
  • 1 tbsp sesame oil
  • 1 tbsp grated ginger 
  • 1 garlic clove, minced 
  • 1 tbsp soy sauce 
  • 3 tbsp miso paste 
  • 1 tsp rice wine vinegar 
  • 3 spring onions, chopped 

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Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Mix all of the ingredients together and rub on the chicken. Marinate for 30 mins up to overnight.
2.
Preheat oven to 180c.
3.
Add your chicken to a baking pan and roast for about 45 minutes or when your chicken is cooked through.
4.
Check after 20 mins and cover with foil if it starts getting too browned.
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Tip
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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