- 1 cup basil - 1.5 tbsp pine nuts - 1.5 tbsp Parmesan cheese, grated (or vegan cheese) - 1 tsp garlic powder - Juice from half a lemon - 1 tsp olive oil - 1 tbsp water - Salt and pepper to taste
Needed kitchenware
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Item B
Item C
Instructions
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Place all ingredients in the blender and blend until combined
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Tip
You could make a larger batch and use it for lettuce wraps, as a salad dressing or on meats and tofu for dinner