1.
Wash spinach and pat dry to remove excess water
2.
Heat wok on medium high heat for 1 minute. Add oil and heat for another minute
3.
Add garlic and stir fry until light golden brown, about 30 seconds
4.
Add spinach and stir fry for 2 – 3 minutes until spinach starts to wilt and soften
5.
Add salt and pepper to taste
6.
Serve spinach immediately