Mains
Meats
World
Philly Cheesesteak Peppers
2
35 min
This is a healthy take on the American Philly cheesesteak sandwich which is utterly delicious! Instead of a heavy sandwich, we are using the peppers as little cups to stuff our cheesesteak inside.
Ingredients
  • 2 bell peppers halved
  • Olive oil
  • 350g steak chopped thinly or beef strips
  • Salt and pepper
  • 1 onion diced
  • 1 garlic clove minced
  • 1 tbsp dried Italian herbs
  • 8 slices of provolone or mozzarella cheese
  • Sliced parsley to garnish
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Preheat your oven to 170°C.
2.
Place your peppers in a baking dish and cook for 30 minutes.
3.
In a large frying pan, heat oil over medium high heat. Add onions and garlic to pan and cook for a couple minutes.
4.
Season the steak with salt and pepper, and then add to the pan.
5.
Add the Italian herbs and cook for about 4 minutes.
6.
Remove the peppers from the oven. Add a slice of cheese to the bottom of the peppers, fill the peppers with the steak mixture, and then add another slice of cheese.
7.
Place back in oven for about 3 minutes on a broil setting to melt the cheese.
8.
Garnish with parsley and serve.
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Tip
Cost-saving tips
Halal Friendly
Abbi
Head Chef
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