An easy Japanese inspired salad dressing that adds lots of flavour
Ingredients
- 1/4 cup smooth peanut butter
- 3 tbsp sesame oil
- 2 tsp soy sauce
- 3 tsp rice wine vinegar
- 1 tsp sriracha
- 1 garlic clove, crushed or minced
- 1 tsp ginger, grated or minced
- Juice of 1 lime
- 1 tsp honey (optional - omit for first 12 weeks)
- Water to thin if desired
Instructions
1.
Mix all ingredients together in a bowl.
2.
Add water if you would prefer a thinner consistency.
Tip
I did a mixed leaf and cabbage salad, but use whatever leaves and toppings you prefer.