Small plates
Vegetarian/Vegan
Mediterranean
Padron Peppers
2
8 min
This is one of my favourite dishes to get in a restaurant but they are so easy to make at home!
Ingredients
  • 1 tbsp olive oil
  • 200g padron peppers
  • Salt to taste
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Heat 1 tbsp olive oil in a pan over medium high heat.
2.
Add the peppers and a generous amount of salt.
3.
Once they blister and become soft, flip and cook on the other side. It's about 3-4 mins per side.
4.
They are ready when soft and blistered. Serve with additional salt to taste.
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Tip
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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