2.
Mix all of the “dough” ingredients together.
3.
Heat a large pan over medium heat.
4.
Take half of the mixture and try to create a flat, round base with your hands (don't worry if it isn't perfect as the mixture is quite sticky)
5.
Add the mixture to the pan and use a spatula or your fingers to spread it out more to create a round base.
6.
Cook for about 6 minutes, when you will be able to easily flip the dough.
7.
Flip and cook for another couple of minutes.
8.
Place on a baking tray and then add your tomato sauce, cheese, tomato and basil.
9.
Cook in the oven for about 12 minutes.