Small plates
Vegetarian/Vegan
Asian Fusion
Miso Green Beans
2
15 min
A quick and easy side dish!
Ingredients
About 225g green beans
1 tsp olive oil
1 tsp garlic, minced
1 tsp ginger, minced
2 tbsp white miso
2 tbsp olive oil
1 tbsp white rice vinegar
1 tbsp lemon juice
1/2 tsp sesame oil
1 tbsp water
Needed kitchenware
Item A
Item B
Item C
Instructions
1.
Preheat oven to 180c.
2.
Toss the green beans in 1 tsp of olive oil and place on a baking tray. Cook in the oven for about 15 mins.
3.
Meanwhile, mix together all the other ingredients.
4.
Drizzle the miso dressing over the roasted green beans and serve.
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Tip
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef