Small plates
Vegetarian/Vegan
World
Mini Pie Crusts
6
20 min
These are so tasty and give you the taste of pie! I love to top a casserole or stew with them so give that "pie" or "pasty" taste.
Ingredients
  • 1 egg, whisked
  • Pinch of pepper
  • 1/4 tsp salt
  • 3 tbsp melted butter
  • 1 tsp baking powder
  • 1/4 cup tapioca flour or arrowroot flour
  • 4 tbsp coconut flour
  • 1/2 cup almond flour
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Pre heat oven to 170c.
2.
Mix all of the ingredients together. It should create a smooth but firm texture. If not smooth enough, add more melted butter.
3.
Place parchment paper on a baking tray.
4.
Separate the mixture into balls about 3cm wide and then flatten slightly. Place them on the baking tray.
5.
Bake for about 15 minutes when they will be slightly golden on the edges.
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Tip
Maintenance, not for first 12 weeks
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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