Salads
Vegetarian/Vegan
World
Lemon Kale Salad
2
5 min
Kale is so nutricious and delicious when prepared correctly. This is a super simple salad to enjoy as a side of as a main dish with added protein.
Ingredients
  • 90g kale
  • 1.5 tbsp olive oil
  • Salt
  • 1 tbsp lemon juice
  • 1 tsp grated Parmesan (optional)
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Add your olive oil, salt, and lemon juice to the kale.
2.
Massage the kale with your hands for about 3 minutes, when it should be tender and softer.
3.
Add your grated parmesan on top if using.
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Tip
This would be delicious as a bigger dish with an egg, salmon, chicken or tofu.
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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