1.
Season the fish with salt and pepper.
2.
Heat a large pan over medium high heat.
3.
Add the butter and olive oil.
4.
Once hot, add the fish and cook for about 3-5 mins each side.
5.
Remove the fillet onto a plate.
6.
Add the garlic, lemon slices and juice, and a little minced parsley. Stir to prevent sticking.
7.
After about 2 mins, take the pan off the heat and pour the sauce over the fish.
8.
Add extra parsley to serve.