Breakfasts
Vegetarian/Vegan
World
Halloumi, Tomato and Egg
2
20 min
This is one of my favourite vegetarian breakfasts! I adore grilled halloumi and it works so perfectly with the roasted tomatoes and eggs.
Ingredients
  • 2 eggs (cooked any style)
  • 1 packet of halloumi, sliced.
  • 1 tsp olive oil
  • 400g small tomatoes (I love sugarbelle or san marzano)
  • Salt and Pepper
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Pre-heat oven to 180c.
2.
Lightly coat the tomatoes with olive oil on a baking tray and season with salt. Cook for about 20 minutes.
3.
Meanwhile, heat a grill pan over medium high heat. Lightly brush the halloumi with olive oil. Grill for about 2 minutes each side, when they have a nice char.
4.
Cook your eggs your prefered way, and then add the halloumi and tomatoes to the plate.
5.
6.
7.
8.
9.
10.
11.
12.
Tip
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
Copy link to recipe