Mains
Meats
Mediterranean
Greek inspired lamb burgers on pita
4
20 mins
A greek inspired recipe to switch up the traditional burger. Serve with vegetables or salad to balance the meal.
Ingredients
  • 500g lamb mince
  • 1/4 red onion, diced or grated 
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp mixed herbs
  • Salt and pepper 
  • To serve : 4 pitas, chopped tomatoes, cucumber, dill, a sprinkle of feta, and tzatziki 

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Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Combine all ingredients for burgers and mix by hand.
2.
Form four equal balls and then squish into a burger shape.
3.
Heat a large pan over medium high heat with a drizzle of olive oil if your pan isn’t non stick.
4.
Add the burgers once hot and use a spatula or another pan to squish them down so they are as thin as you can get them.
5.
Cook for about 3-4 mins and then flip and cook for another 2-3 mins or until cooked through to your liking.
6.
Serve on pitas with tzatziki, cucumber, tomato and dill on top. Serve also with vegetables, I made sautéed courgette and red peppers with some paprika, mixed herbs and garlic powder.
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Tip
For low carb : use a low carb wrap or lettuce wrap For low fat : omit feta or use low fat cheese and use low fat Greek yogurt in your tzatziki
Cost-saving tips
Halal Friendly
Abbi
Head Chef
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