Soups
Vegetarian/Vegan
Chinese
Egg Drop Soup
2
5 min
This recipe comes from my Mum’s kitchen and is the easiest thing in the world! It’s also high in nutrients, low calorie and delicious!
Ingredients
  • 700ml vegetable stock
  • 100g spinach
  • 2 eggs
  • Big splash of soy sauce
  • Salt and pepper to taste
  • White pepper (optional)
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Whisk your eggs with a fork in a little bowl.
2.
Bring the stock to a boil and then reduce to a simmer in a large pot
3.
Add in the spinach and allow to wilt for a minute or two.
4.
Drizzle in the eggs as you stir the soup. After about 30 seconds, remove from heat, add the soy sauce and season to taste.
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Tip
If you wanted to, you could add in some cooked chicken or whatever you prefer
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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