Treats
Vegetarian/Vegan
Classic Dishes
Easy Chocolate Truffles
About 12
15 mins
Really simple, 2 ingredient truffles that can be personalised to your taste!
Ingredients
  • 180g dark chocolate 
  • 2 tbsp Greek yogurt 
  • Topping options: more melted chocolate, crushed nuts, crushed freeze dried berries, coconut flakes, cocoa powder
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Melt the chocolate in the microwave in 20 second intervals, stirring every time.
2.
Wait a second for the chocolate to cool slightly, then mix in the Greek yogurt.
3.
Refrigerate for about 10 minutes until the mixture hardens slightly but is still pliable.
4.
Use your hands to roll out small truffles.
5.
Coat in topping of choice.
6.
You can either eat straight away or refrigerate to harden.
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Tip
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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