This is a very traditional American appetiser but also such a delicious lunch or side, that can be made ahead of time and stored in the fridge.
Ingredients
- 6 eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp chopped parsley (or your favourite herb)
- ½ tsp paprika
- ½ tsp sriracha (optional)
- Salt and pepper to taste
Instructions
1.
Add eggs to a pot of boiling water and cook until hard boiled, about 10 minutes.
2.
Remove from water and peel. Cut eggs in half and remove yolks.
3.
Add the yolks to all the other ingredients and mix until combined.
4.
Put the mixture back into the whites with a spoon or piping back and garnish with extra paprika.
Tip
To make it easier to peel your eggs, you can dunk them in ice cold water after boiling. Maintenance, not for first 12 weeks