Small plates
Vegetarian/Vegan
World
Cranberry Brie Quiche Bites
5
20 min
A fun holiday breakfast or appetiser
Ingredients
  • 4 eggs
  • 3 tbsp milk of choice 
  • Handful of spinach, torn or cut into small pieces 
  • 50g Brie, cut into small pieces 
  • 2 tbsp cranberry sauce 
  • 250g cranberries
  • Juice of 1 orange 
  • Up to 2 tbsp maple syrup (optional) 
  • Salt and pepper 
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Preheat oven to 180c.
2.
To make the cranberry sauce, add the cranberries and orange juice to a small saucepan over medium high heat.
3.
Reduce to simmer and stir until it becomes a mushy sauce. Add some maple syrup to taste.
4.
Mix together the eggs, milk, spinach, salt and pepper.
5.
Spray a muffin tin with one spray each of olive oil to grease or use a little butter to lightly grease.
6.
Add the egg mixture. And then divide the Brie and cranberry sauce between the holes.
7.
Bake for about 15 minutes.
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Tip
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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