Treats
Vegetarian/Vegan
World
Chickpea chocolate chip cookie bars
Makes about 16 bars
30 mins
Here is a healthier treat with extra protein and fibre from the chickpeas
Ingredients
  • 1 can chickpeas, drained
  • 1/4 cup creamy peanut or almond butter
  • 1/4 cup unsweetened yogurt 
  • 1/2 cup maple syrup
  • 1/4 cup almond flour 
  • 2 tsp vanilla 
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips 

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Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Preheat oven to 160c.
2.
Add all ingredients other than chocolate chips to a food processor and mix until combined and smooth. If needed, add some water or more yogurt.
3.
Stir in chocolate chips and then spread into a 9 x 9inch brownie baking tin.
4.
Bake for about 25 minutes.
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Tip
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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