Caramalised Onion Salad

This is by far my favourite salad that I make so it always makes an appearance for bbqs and dinner parties. The real MVP is the onions, which do take time but are so delicious! Some other additions I like to make are sliced chicken, bacon pieces, chopped peppers, or grated cheddar.

Ingredients

For the salad:

4 cups of your favourite salad
1 tbsp olive oil
2 medium onions thinly sliced
Salt and Pepper

For the dressing:

3 tbsp olive oil
1 large clove of garlic minced
3 tbsp apple cider vinegar
1 tbsp mustard
½ tbsp maple syrup or date paste
Salt and pepper

Needed kitchenware

Item A
Item B
Item C

Instructions

Heat a large pan over medium-low heat with the oil.

Add your onions, stir, season with salt, and allow to cook for about 25 minutes when they will get super tender and sweet. Do watch them so they don't burn.

Remove the onions from heat, and using the same pan, add the ingredients for the dressing and whisk to incorporate.

Remove the onions from heat, and using the same pan, add the ingredients for the dressing and whisk to infuse.

Remove from heat and toss the salad with the dressing and onions.

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Tip

Cost-saving tips

Halal Friendly

Kosher Friendly

Abbi

Head Chef