Salads
Vegetarian/Vegan
World
Caeser salad with crispy chickpeas
2
10 min
Ingredients
  • 4 cups of your favourite salad leaves 
  • 1/2 cup grated Parmesan to top (substitute for a vegan alternative)
  • 1 tbsp olive oil
  • 1/2 cup chickpeas
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder 

Dressing

  • 3 tbsp mayonnaise (vegan if preferred) 
  • 1 tbsp lemon juice 
  • 1 tsp Dijon mustard 
  • 1/2 tsp Worcestershire sauce 
  • 1/2 tsp garlic powder 
  • Salt and pepper 
  • 2 tbsp Parmesan (omit for vegan)


Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Heat 1 tbsp olive oil in a pan over medium high heat.
2.
Add the chickpeas, paprika and garlic powder. Cook for about 5 minutes when they should be crispy.
3.
Combine all the dressing ingredients together.
4.
In a large bowl, toss the salad leaves, parmesan (if using), chickpeas, and dressing.
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Tip
Suitable for maintenance
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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