Breakfasts
Vegetarian/Vegan
World
Baked Eggs
2
15 min
This is a great way to eat eggs differently. They are quick and easy to make and a chance to get some good anti-inflammatory ingredients in as well!
Ingredients
  • 4 Eggs
  • 1 tbsp Turmeric
  • 3 tbsp grated cheddar
  • Salt and pepper to taste
  • 1 tbsp chives, chopped

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Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Preheat the oven to 180c.
2.
Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil.
3.
Mix all the ingredients together and divide between two ramekin dishes
4.
Bake for about 15 minutes, or until the egg whites are set but the yolks are still runny. Then serve straight away.
5.
Serve straight away.
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Tip
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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